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    Awarded 2026 Animal Nutritionist of the Year by the Philippine Society of Animal Science, on 22 Oct 2026 at the 63rd PSAS Scientific Meeting and Annual Convention.



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  • Communities. Science. Innovation.

    Eco Life products are created through a collaboration between communities and scientists to produce and deliver the most innovative seaweed applications. 

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  • People. Animals. Plants

    Eco Life uses the perfect symbiotic relationship between plants, animals and people to create seaweed products that are pure, natural and environmentally

    sustainable.

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  • Animal Health

    Natural and pure, Eco Life G1 is made from 100% Ulva Seaweeds, packed with vitamins, minerals and Seaweed Sulphated Polysaccharides [SSPs] that can improve the gut and over-all health of animals. 

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Rich in nutrients and minerals, seaweeds are primitive plants classified as marine macroalgae that are abundant in oceans and seas with thousands of species such as Ulva lactuca Linn.


(Point Reyes National Seashore Association, 2013)

Known as sea lettuce, Ulva lactuca species are edible seaweeds with a range of health promoting bioactive components. Various products obtained from seaweeds include protein, lipids, phenols and terpenoids, and minerals such as iodine, potash and phosphorus—useful for human and animal nutrition.


(Neto et al., 2018)

Animals

Made from 100% Ulva seaweeds, Eco Life G1 is a nutrient-rich feed additive developed to improve yields in animal farming.

Plants

As plant food and fertilizer, the Seaweed Soil Enhancer has properties that can improve plant health.

People

EcoCeuticals was established to research and develop seaweed products that directly benefit people.

Various Applications

Harvested, raw, dried seaweed has many uses and has almost unlimited applications.

Ulva species have potential uses for health and wellness, food, agriculture and environment. At present they are sources of materials for the cosmetic Industry, for the livestock feeds and for technical uses. Definitely, it is a Seaweed that has to be cultured and farmed.

Marco Nemesio E. Montaño, Ph.D.
Academician, National Academy of Science and Technology 
Retired Professor, University of the Philippines – The Marine Science Institute
Scientist-In-Residence, De La Salle University